|Botanical Name||Armoracia Rusticana|
|Mature Height||2-2.5 Feet|
|Mature Width||2-2.5 Feet|
|Light Requirement||Full Sun|
|Hardiness Zone||Zone 4-8|
Horseradish is a perennial vegetable or herb that is primarily grown for its pungent roots. This is the same horseradish that most people buy in a jar and use to spice up a variety of dishes, from roast beef to cocktail sauce, and to complete a Passover Seder plate. Horseradish leaves can also be eaten when they are young and tender, but they should not be eaten by animals because they are mildly toxic to them.